| Status: | Active, not currently accepting new members |
| Coordinator: | |
| When: | Weekly on Wednesday afternoons 1:00 pm-3:00 pm Starts: 14/10/2026 Ends: 28/10/2026 |
| Venue: | Thanington Resource Centre |
| Cost: | £3.00 |
| Tutor/Leader: | Paul Babra |
| Specific dates: | 14 to 28 Oct |
| No. sessions: | 3 |
| Description: | This course is designed for those interested in authentic Indian cuisine and for food enthusiasts. The demonstrations will encourage people to learn practical tips, and gain cultural insights enabling them to enhance their understanding of spices. The course will guide participants through essential spices, demonstrate blending techniques and reveal the secrets of authentic home cooking. Participants will be able to sample the food that has been prepared. There will be a modest charge for ingredients. |
This course is now fully subscribed.
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